The onion and celery should be completely softened and nearly indistinguishable as well. You want your ground chicken chili to thicken a bit and have plenty of time for the flavors to get to know one another. Bring to a boil before reducing to a simmer for about 20 minutes. Want more things to make with buffalo sauce? Check out my Instant Pot buffalo chicken dip and buffalo chicken stuffed peppers. You can also make homemade buffalo sauce. Since this recipe has a dairy free option, I’ll point out that Frank’s has non-dairy butter flavor, not actual butter in its ingredients. For the buffalo sauce, I always use Frank’s RedHot buffalo sauce. You’ll find some substitution notes for the seasoning and herbs in the picky eater version below. Add chili beans, buffalo sauce, seasoning, and chicken broth. Not saying that’s what I used to save time. You are after the golden brown color on both sides, as that creates tons of flavor.Īlso, if you’re a fellow central or south Texan, HEB sells pre-diced onion and celery together in the perfect ratios for this ground chicken chili. Like I mentioned in my recent ground chicken Dan Dan Noodles recipe, patting the chicken dry with a paper towel, making sure the pot and oil are both really hot before adding the chicken, and exercising patience are all key to successfully browning meat. Brown ground chicken on both sides and add diced onion and celery. ![]() You’ll find a full recipe card at the bottom of the post as well. This is a super easy recipe, but I’ve included a visual recipe walkthrough with extra notes on ingredient substitutions, the picky eater version, and general prep tips in the post below. How to Make Creamy Buffalo Chili with Ground Chicken There are also options for dairy free and picky eater friendly versions, making it a great weeknight dinner option in a pinch. It’s super filling and satisfies the buffalo chicken cravings. ![]() This high protein ground chicken chili combines fresh vegetables and herbs with a creamy buffalo sauce.
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